Episode 157

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Published on:

8th Aug 2023

Public Provisions w/Cassidy Broman

Chris talks with head chef Cassidy Broman about the new coffee shop by day, casual full service restaurant by night in the Public Market!

Public Provisions is the new home for prepared food from Flour City Bread and a combination of comforting dishes and ambitious techniques for lunch and dinner. Highly recommend checking it out!

They talk about menu concepts, the vibe of the public market, the genius of Keith Myers of Flour City Bakery, and more!

Go to https://www.nominatemeals.com/ to order your meal for pickup for one of their upcoming events at Three Heads Brewing or Black Button Distilling in Rochester, or the fantastic Nowhere Lounge in Kenmore/Buffalo! Let Chris and the Nominate crew do all the hard work of picking what's for dinner, all you have to do is enjoy it.

If you need catering for your business or special event reach out to info@nominatemeals.com to learn more!

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About the Podcast

Food About Town
Interviews around the Rochester food and drink scene and whatever comes to mind
Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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