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Published on:

14th May 2018

F.A.T. Podcast Episode 103 – Swan Market

On this episode of the Food About Town podcast, Barry Fischer from Swan Market came over to the studio to talk all things German sausage, his methods, tradition, and how he came to owning a classic Rochester establishment. Thanks for listening!

This episode is brought to you by Phrankly. Phrankly is working to make sourcing and distribution for restaurants, farms and specialty goods more transparent and change the way people find their food.

I’ve been a fan of Swan Market for a long time and it was nice to learn more about Barry and what make Swan Market special. Make sure to stop over and check out the amazing sausages and German products or find them at festivals all over Rochester.

If you enjoyed this episode please share this on social media or leave a review for the podcast on iTunes, Google Play, or Stitcher.

Thanks!

The post F.A.T. Podcast Episode 103 – Swan Market first appeared on Food About Town.
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Food About Town
Interviews around the Rochester food and drink scene and whatever comes to mind
Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Chris Lindstrom